Tara Brennan knows her antipasti, and she knows what to do with it.
With her new book, Scoop It Chop It Cook It, Tara takes us on a tour of the natural, healthy and delicious antipasti ingredients found in your local supermarket's Mediterranean Bar.
With a simple, visual "how to" approach, Tara shows how these truly versatile ingredients make cooking a snap.
Advance Praise:
“A chef’s mise en place – ready for you to compose fast, healthy, and elegant meals, gracefully.” –Chef David Bouley
“I’ve been preparing recipes like this since the ‘50s. It’s terrific to see Tara bring these ideas to mainstream supermarkets.” –Saul Zabar
Our books embrace, celebrate, and explore the delicious moments at the intersection of food and lifestyle.
Our authors embody passion, knowledge and pride. They also love to cook, and love to feast.
We strive to turn great ideas into better books, and along the way make cooking simple, healthy, and much more fun.
